Daily Items (Items will be served every day)
Daily Items include:
- Okoy (Crispy Shrimp Fritter) – green papaya, squash, onion, garlic, shrimp, rice flour, and atchuette.
- Okoy sauce- white vinegar, garlic, pepper, salt.
- Crave Okoy’s very own Chicken Lollipop!
- Vegetable Filled Egg Rolls (Lumpia)- cabbage, onion, garlic, chicken, red pepper, celery, carrots, wonton wrappers.
- Meat Filled Egg Rolls (Lumpia) – pork, cabbage, onion, garlic, chicken, red pepper, celery, carrots, wonton wrappers
- Fried Noodles with Mixed Meats (Pancit Guisado)- cabbage, carrot, celery, red pepper, chicken or pork, soy sauce, vermicelli noodles.
Crave Okoy! will also offer specialty dishes that vary on a daily basis. We will serve 2 Main dishes daily at a limited quantity.
Specialty Items include but are not limited to:
- Pork & Chicken Stew (Menudo) -pork and chicken- red pepper, tomato sauce, potatoes, lemon, onion, carrot and garlic.
- Chicken Stew (asado)- potatoes, red pepper, lemon, tomato paste, tomatoes.
- Pork and Beef Meatballs (bola-bola)- ground pork and beef mixed, regular cheese, butter, onion, pepper, egg and garlic.
- Sizzling Pork Head (sisig)- pork head, chicken liver, butter, calamondin(calamansi)
- Pork Meatloaf (embotido)- ham, ground pork, carrots, raisins, onion, cheese, egg, pepper, red pepper.
- Beefsteak (bistig)- pepper, onion, garlic, lemon, soy sauce.
- Chicken and Papaya Soup (tinolang manok)- chicken, garlic, onion, ginger, green papaya, and spinach.
- Pork Torta- ground pork, potato, carrot, green peas, red pepper, soy sauce.
- Tamarind Pork Soup (sinigang)- tamarind base mix, taro root, bok choi, chilis, and onion.
- Pork Blood Stew (dinuguan)-onion, garlic, pepper, vinegar, pork, pork blood, chili.
- Chicken Adobo and Pork Mix – soy sauce, garlic, onion, vinegar, pepper, bay leaf, pork and chicken.
Many more specialty appertizers, soups, dishes, and deserts will be introduced so follow us on Twitter@craveokoy and Facebook – CraveOkoy