Menu

Daily Items (Items will be served every day)

Daily Items include:

  • Okoy (Crispy Shrimp Fritter) – green papaya, squash, onion, garlic, shrimp, rice flour, and atchuette.
  • Okoy sauce- white vinegar, garlic, pepper, salt.
  • Crave Okoy’s very own Chicken Lollipop!
  • Vegetable Filled Egg Rolls (Lumpia)- cabbage, onion, garlic, chicken, red pepper, celery, carrots, wonton wrappers.
  • Meat Filled Egg Rolls (Lumpia) – pork, cabbage, onion, garlic, chicken, red pepper, celery, carrots, wonton wrappers
  • Fried Noodles with Mixed Meats (Pancit Guisado)- cabbage, carrot, celery, red pepper, chicken or pork, soy sauce, vermicelli noodles.

Crave Okoy! will also offer specialty dishes that vary on a daily basis. We will serve 2 Main dishes daily at a limited quantity.

Specialty Items include but are not limited to:

  • Pork & Chicken Stew (Menudo) -pork and chicken- red pepper, tomato sauce, potatoes, lemon, onion, carrot and garlic.
  • Chicken Stew (asado)- potatoes, red pepper, lemon, tomato paste, tomatoes.
  • Pork and Beef Meatballs (bola-bola)- ground pork and beef mixed, regular cheese, butter, onion, pepper, egg and garlic.
  • Sizzling Pork Head (sisig)- pork head, chicken liver, butter, calamondin(calamansi)
  • Pork Meatloaf (embotido)- ham, ground pork, carrots, raisins, onion, cheese, egg, pepper, red pepper.
  • Beefsteak (bistig)- pepper, onion, garlic, lemon, soy sauce.
  • Chicken and Papaya Soup (tinolang manok)- chicken, garlic, onion, ginger, green papaya, and spinach.
  • Pork Torta- ground pork, potato, carrot, green peas, red pepper, soy sauce.
  • Tamarind Pork Soup (sinigang)- tamarind base mix, taro root, bok choi, chilis, and onion.
  • Pork Blood Stew (dinuguan)-onion, garlic, pepper, vinegar, pork, pork blood, chili.
  • Chicken Adobo and Pork Mix – soy sauce, garlic, onion, vinegar, pepper, bay leaf, pork and chicken.

Many more specialty appertizers, soups, dishes, and deserts will be introduced so follow us on Twitter@craveokoy and Facebook – CraveOkoy