Okoy is a Crispy Shrimp Fritter, originating from Laguna, Philippines. The base is made of shredded green papaya, onion, and pumpkin mixed in batter, then topped with a shrimp and deep-fried. Other households also use potatoes, fresh banana blossoms, or bean sprouts but Crave Okoy! mainly uses green papaya. Our Okoy has been passed down for generations and cannot be imitated… Taste for yourself!
Dipping sauce is vinegar with crushed garlic and black peppercorns. Heat levels vary from regular, mild, and Fire!
Once you get a taste, you will get addicted! Guaranteed!
– Get the Crave!